With our second-year exams well and truly over, this week we had been timetabled several sessions entitled ‘Medical Skills Kitchen.’ I’m sure I wasn’t the only one who was slightly confused by this in the first instance. This confusion further increased when we received an email informing us that we would require two potatoes, two carrots, two bananas and one courgette to take part in these sessions as well as telling us to pick up a ‘kit’ after our last exam. However, when I actually read the session description in full, this confusion was soon replaced by excitement.
The ‘Medical Skills Kitchen’ is a course co-created by medical and culinary professionals enabling us to develop our practical skills, in preparation for third year, from the comfort of our own kitchens.