Studying for a masters degree in science communication is a very different experience to studying for my undergraduate degree in maths and physics. Perhaps the greatest difference is in the amount of reading I now do. In addition to the weekly readings set for each module, which are mainly academic articles, you are strongly encouraged to immerse yourself in literature of every kind. This can range from popular science books to biographies, journal articles to science journalism, books about feminism to books about philosophy. Lots of books you’ll need for the course are available in the campus libraries and most journal articles can be readily accessed online through the library search.
Who would’ve thought I’d be a social sec?
After plenty of support and encouragement from my peers and some members of staff, I decided to run for a committee position in MathSoc, Imperial College’s Mathematics Society. In the past the society hasn’t had the best social events, and as this was something I worked on at school, I thought this would be a good position for me to run for. (definitely one of the best decisions I’ve made!)
Last year, MathSoc faced heavy criticism (see Imperial College Secrets/Exposed) for not having enough social events so I was so excited to be able to try and change the way people perceive MathSoc by throwing some fab events and revamping our social media platforms, including setting up an Instagram account.
The guide to a perfect student Christmas dinner
So for the perfect Christmas dinner in halls, you ideally need: a good number of hungry students, at least two types of meat, a vat of gravy and a mountain of pigs-in-blankets. To be that little bit extra, like us (and the royal family), you could also add a lobster centre piece! Between 6 kitchens and 8 people cooking, we were able to feed 12 people, for only £8 each!!
Rather surprisingly, the dish that was eaten up first was the Brussel sprouts, traditionally a vegetable that gets slightly neglected! However, here are my top tips to preparing and cooking these surprisingly edible greens, in a recipe otherwise known as “sprouts drowning in bacon”.