{"id":5583,"date":"2020-05-15T21:58:59","date_gmt":"2020-05-15T21:58:59","guid":{"rendered":"https:\/\/blogs.imperial.ac.uk\/student-blogs\/?p=5583"},"modified":"2021-09-27T18:35:04","modified_gmt":"2021-09-27T18:35:04","slug":"4-things-to-cook-in-lockdown","status":"publish","type":"post","link":"https:\/\/blogs.imperial.ac.uk\/student-blogs\/2020\/05\/15\/4-things-to-cook-in-lockdown\/","title":{"rendered":"4 Things to Cook in Lockdown"},"content":{"rendered":"

Pre<\/span>-coronavirus, I generally enjoyed cooking every night\u00a0<\/span>as a\u00a0<\/span>way to<\/span>\u00a0destress<\/span>\u00a0(and save money)<\/span>.<\/span>\u00a0Then, during the \u201cspring break\u201d portion of\u00a0<\/span>the lockdown when time was at its most unreal<\/span>\u00a0and grocery store shelves at their emptiest<\/span>, I lost interest<\/span>.<\/span>\u00a0<\/span>Meals during this time tended towards<\/span>\u00a0digestive biscuits, large quantities of oatmeal, and<\/span>\u00a0raw carrots eaten despondently at my desk.<\/span>\u00a0<\/span>But now that summer term has picked up, I\u2019ve gone back to cooking\u00a0<\/span>as a\u00a0<\/span>welcome\u00a0<\/span>distraction from everything.\u00a0<\/span>I find it a bit\u00a0<\/span>more of a challenge\u00a0<\/span>now that I only buy groceries once a week<\/span>\u00a0since I like to make whatever I<\/span>\u2019m feeling at the time instead of planning meals in\u00a0<\/span>advance<\/span>, but I\u2019m making it work<\/span>.\u00a0<\/span>Frozen veggies\u00a0<\/span>and lemon juice\u00a0<\/span>a<\/span>re great friend<\/span>s<\/span>\u00a0to have.<\/span>\u00a0<\/span><\/p>\n

Which brings me to\u00a0<\/span>the point of this post: a cooking diary, as suggested by\u00a0<\/span>one of my classmates (thank you, Anya!).<\/span>\u00a0<\/span>Disclaimer: I don\u2019t use measurements\u00a0<\/span>and have neither the lighting,\u00a0<\/span>camera<\/span>, nor energy to take Instagram<\/span>–<\/span>worthy food photos.<\/span>\u00a0<\/span>Oh, and everything\u2019s vegetarian<\/span>!<\/span>\u00a0<\/span><\/p>\n

Caul<\/span>iflower cu<\/span>rry\/soup<\/span>\u00a0<\/span><\/h4>\n
    \n
  • Fresh ingredients: onions, ginger, potatoes, carrots, kale<\/span>\u00a0<\/span><\/li>\n
  • Frozen ingredients: cauliflower<\/span>\u00a0<\/span><\/li>\n
  • Pantry staples: lentils, coconut milk, lemon juice, seasoning<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

    You really can\u2019t go wrong with a big pot of soup, particularly when you have\u00a0vegetables you’re trying to use up\u00a0(carrots and kale in my case).\u00a0<\/span>I saut\u00e9ed the\u00a0o<\/span>nions, ginger,\u00a0<\/span>and\u00a0<\/span>cauliflower<\/span>\u00a0<\/span>in\u00a0<\/span>a\u00a0<\/span>pot<\/span>\u00a0for a few minutes until a little brown. Then added some water<\/span>, along with the lentils, potatoes, and carrots.\u00a0<\/span>I l<\/span>et that simmer until the lentils and vegetables were so<\/span>ft, then<\/span>\u00a0added to<\/span>mato paste, coconut milk,<\/span>\u00a0and handfuls of<\/span>\u00a0kale<\/span>. Let that simmer a little longer before\u00a0<\/span>adding in curry powder, salt, pepper, chili flakes, and lemon juice.\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

    \"\"<\/span><\/p>\n

    Pasta<\/span> with cauliflower<\/span><\/h4>\n
      \n
    • Fresh ingredients: onions<\/span>\u00a0<\/span><\/li>\n
    • Frozen ingredients: cauliflower<\/span>\u00a0<\/span><\/li>\n
    • Pantry staples: pasta,\u00a0<\/span>olive oil,<\/span>\u00a0sundried tomatoes,<\/span>\u00a0<\/span>garlic powder, seasoning<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

      Less effort for this one; I\u00a0saut\u00e9ed more of my onions and frozen\u00a0c<\/span>auliflower\u00a0<\/span>while boiling pasta.\u00a0<\/span>Then combined\u00a0<\/span>everything with a little olive oil and some sundried tomatoes, along with my\u00a0usual additions o<\/span>f\u00a0garlic powder, salt, pepper, and chili flakes.<\/span>\u00a0<\/span><\/p>\n

      \"\"<\/span><\/p>\n

      Vegetables and couscous<\/span>\u00a0<\/span><\/h4>\n
        \n
      • Fresh ingredients: onions, sweet potatoes<\/span>\u00a0<\/span><\/li>\n
      • Frozen ingredients: cauliflower, peas<\/span>\u00a0<\/span><\/li>\n
      • Pantry staples: couscous, lemon juice, seasoning<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

        Still making use of that cauliflower (it was a huge bag and we wanted to use the freezer space for ice cream<\/span>,<\/span>\u00a0so the pressure was on<\/span>).\u00a0<\/span>On<\/span>ce again, I saut\u00e9ed it with some on<\/span>ion<\/span>. This time I added<\/span>\u00a0<\/span>s<\/span>weet potato and\u00a0<\/span>frozen\u00a0<\/span>peas\u00a0<\/span>and ate it with couscous.\u00a0<\/span>\u00a0<\/span><\/p>\n

        \"\"<\/span><\/p>\n

        Couscous\u00a0<\/span>fry up?<\/span>\u00a0<\/span><\/h4>\n
          \n
        • Fresh ingredients: onions, potatoes, eggs<\/span>\u00a0<\/span><\/li>\n
        • Frozen ingredients: peas<\/span>\u00a0<\/span><\/li>\n
        • Pantry staples: couscous (leftover)<\/span>, seasoning<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

          I w<\/span>as in the mood for\u00a0<\/span>some\u00a0<\/span>breakfast for dinner so was\u00a0<\/span>planning to\u00a0<\/span>just<\/span>\u00a0fry up some\u00a0<\/span>eggs,\u00a0<\/span>potatoes, onions, but then I remembered I had leftover couscous and should probably throw in something green so.<\/span>..I fried the potatoes and onions, then mixed in leftover couscous and<\/span>\u00a0frozen peas.\u00a0<\/span>As that was cooking, I whisked two eggs and threw that in on the side to cook at the same time, omelet style. Then I chopped up the omelet\u00a0<\/span>with the spatula\u00a0<\/span>and mixed u<\/span>p the pieces<\/span>\u00a0with the couscous and veggies, sort of like fried rice.\u00a0<\/span>\u00a0<\/span><\/p>\n

          \"\"<\/span><\/p>\n

          And that\u2019s been lockdown cooking<\/span>\u2014<\/span>t<\/span>une in again for more\u00a0<\/span>similar-looking photos and\u00a0<\/span>ways to eat cauliflower<\/span>!<\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

          Pre-coronavirus, I generally enjoyed cooking every night\u00a0as a\u00a0way to\u00a0destress\u00a0(and save money).\u00a0Then, during the \u201cspring break\u201d portion of\u00a0the lockdown when time was at its most unreal\u00a0and grocery store shelves at their emptiest, I lost interest.\u00a0Meals during this time tended towards\u00a0digestive biscuits, large quantities of oatmeal, and\u00a0raw carrots eaten despondently at my desk.\u00a0But now that summer term […]<\/p>\n","protected":false},"author":1414,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[274465,300927],"tags":[],"class_list":["post-5583","post","type-post","status-publish","format-standard","hentry","category-covid-19","category-undergraduate-student-life"],"yoast_head":"\n4 Things to Cook in Lockdown - Student blogs - Imperial College London<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.imperial.ac.uk\/student-blogs\/2020\/05\/15\/4-things-to-cook-in-lockdown\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 Things to Cook in Lockdown - Student blogs - Imperial College London\" \/>\n<meta property=\"og:description\" content=\"Pre-coronavirus, I generally enjoyed cooking every night\u00a0as a\u00a0way to\u00a0destress\u00a0(and save money).\u00a0Then, during the \u201cspring break\u201d portion of\u00a0the lockdown when time was at its most unreal\u00a0and grocery store shelves at their emptiest, I lost interest.\u00a0Meals during this time tended towards\u00a0digestive biscuits, large quantities of oatmeal, and\u00a0raw carrots eaten despondently at my desk.\u00a0But now that summer term […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.imperial.ac.uk\/student-blogs\/2020\/05\/15\/4-things-to-cook-in-lockdown\/\" \/>\n<meta property=\"og:site_name\" content=\"Student blogs\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-15T21:58:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-27T18:35:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs.imperial.ac.uk\/student-blogs\/files\/2020\/05\/IMG_16111-300x225.jpg\" \/>\n<meta name=\"author\" content=\"Emma Tipton\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Emma Tipton\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs.imperial.ac.uk\\\/student-blogs\\\/2020\\\/05\\\/15\\\/4-things-to-cook-in-lockdown\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs.imperial.ac.uk\\\/student-blogs\\\/2020\\\/05\\\/15\\\/4-things-to-cook-in-lockdown\\\/\"},\"author\":{\"name\":\"Emma Tipton\",\"@id\":\"https:\\\/\\\/blogs.imperial.ac.uk\\\/student-blogs\\\/#\\\/schema\\\/person\\\/5f55b0d68f5fe4244a2cacc5da433d09\"},\"headline\":\"4 Things to Cook in Lockdown\",\"datePublished\":\"2020-05-15T21:58:59+00:00\",\"dateModified\":\"2021-09-27T18:35:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs.imperial.ac.uk\\\/student-blogs\\\/2020\\\/05\\\/15\\\/4-things-to-cook-in-lockdown\\\/\"},\"wordCount\":584,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs.imperial.ac.uk\\\/student-blogs\\\/2020\\\/05\\\/15\\\/4-things-to-cook-in-lockdown\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs.imperial.ac.uk\\\/student-blogs\\\/files\\\/2020\\\/05\\\/IMG_16111-300x225.jpg\",\"articleSection\":[\"COVID-19\",\"undergraduate student life\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs.imperial.ac.uk\\\/student-blogs\\\/2020\\\/05\\\/15\\\/4-things-to-cook-in-lockdown\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs.imperial.ac.uk\\\/student-blogs\\\/2020\\\/05\\\/15\\\/4-things-to-cook-in-lockdown\\\/\",\"url\":\"https:\\\/\\\/blogs.imperial.ac.uk\\\/student-blogs\\\/2020\\\/05\\\/15\\\/4-things-to-cook-in-lockdown\\\/\",\"name\":\"4 Things to Cook in Lockdown - 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