We’re excited to invite you to a series of hands-on World of Food cooking workshops, where colleagues (staff and students) will share personal stories about the food and culture that matter most to them.
Each workshop will include collaborative cooking, storytelling from our colleagues, and of course, enjoying the meal we’ve prepared together.
These workshops are a celebration of our rich cultural diversity, the values we share, and the joy of coming together. Food has a remarkable ability to connect us on a fundamental level, and exploring what it means to each of us is a powerful way to build mutual appreciation and understanding.
You can sign up using the link below to participate in this year’s sessions. To ensure a fair process, each workshop has a registration deadline. After the deadline, participants will be selected through a lottery. Selected individuals will have 48 hours to confirm their spot. Any unconfirmed spots will be offered to those on the randomized waiting list.
All workshops will take place on Wednesdays in the Chemical Kitchen (Room 763, Chemistry Building, South Kensington):
- Wednesday, 16.07 | 15:00–18:00 – Registration deadline: Wednesday, 09.07 at 12:00 (noon)
- Wednesday, 30.07 | 15:00–18:00 – Registration deadline: Wednesday, 23.07 at 12:00 (noon)
- Wednesday, 06.08 | 15:00–18:00 – Registration deadline: Wednesday, 30.07 at 12:00 (noon)
- Wednesday, 13.08 | 16:00–19:00 – Registration deadline: Wednesday, 06.08 at 12:00 (noon)
REGISTER
Feel free to join individually or as a group – no cooking experience is needed, and everyone is welcome!
Spaces are limited, so be sure to register before the deadlines.
Read World of Food workshops (July & August 2025) in full