A Traditional Scottish Affair!
ESE PhD’s visit a Scottish Ceilidh Dance for Burns Night
The Graduate Society of the Earth Science & Engineering Department organised a trip to the most famous Ceilidh House in London – Cecil Sharp House – in order to celebrate Burns Night. The evening began with students mingling at Imperial College, giving us the chance to unwind after a hard week at work. We then donned our dancing shoes and headed up to Cecil Sharp House in North London for a wonderful evening filled of traditional Scottish dancing.
For those unfamiliar with Ceilidh dancing, this involves a speaker or “caller” who outlines the dance steps for each dance, some with English roots, some more Irish or Scottish but most involving a fair amount of twirling, promenading and galloping!
by Martin Prießner, PhD researcher in the Department of Chemistry
On the 3rd of March was the first official Reunion of the Cross-CDT Cohort 2016/17 after the winter break. For this occasion, 15 CDT students from 3 different CDT programmes (CDT Neurotechnology, CDT HiPEDs, CDT Mathematics of Planet Earth) came together to experience an enjoyable night at the famous Karaoke Bar “The Star of Kings” close to St. Pancras Station.
The evening started with a cosy dinner where everyone could catch up what has happened for each of the different PhD students after they have successfully finished their MRes in autumn the year before.
The Flowers Building Wine and Cheese Party was hosted on the 11th January by the CMBI Postgraduate Student Committee (CPG) and was funded by the Graduate School’s Research Community Fund. As well as washing away some post-holiday January blues this event provided an excellent opportunity for postgraduates both old and new to become fully engaged within the CMBI community. Around 40 postgraduates and postdoctoral researchers from the Departments of Medicine and Life Sciences attended and mingled in this informal setting.
The evening was guest hosted by James, an experienced wine expert previously of the Humble Grape wine bars, who guided us through comparisons of Old-World and New-World whites and reds and provided much highly appreciated wine trivia.