In the midst of a global pandemic, our people are continuing their endeavour to improve health and care. In this new series, we’re speaking to our IGHI community to find out how they’re adapting to working life amid coronavirus, and the unique opportunities and challenges this has presented them.
Empty supermarket shelves have become synonymous with life amid coronavirus.
But the impact of the pandemic on food security goes far beyond the common frustrations of stockpiling driven by fear and a scarcity of pasta.
Restaurants and catering outlets have closed, food markets have drawn their shutters, social distancing and sickness have massively burdened workforces, and restrictions on movement have created a chink in the supply chain. All of this has created immense pressure on supermarkets that are having to cope with the ever-increasing demands, on farmers who are losing their clientele and are unable to distribute their produce, and on families who struggle to put food on their plates.
By Dr Justine Alford, Communications Manager, IGHI
My journey into research communications was somewhat serendipitous.
During my undergrad in biology I’d become really passionate about HIV. I embarked on a PhD studying the virus in the lab, envisioning my name in scientific lights as I contributed towards a cure. The reality of pipetting minuscule amounts of liquid into test tubes while sporting an oversized bottle green lab coat was far less glamorous.
In the midst of a global pandemic, our people are continuing their endeavour to improve health and care. In this new series, we’re speaking to our IGHI community to find out how they’re adapting to working life amid coronavirus, and the unique opportunities and challenges this has presented them.
Right now, we’ve never been more grateful for the health and care workers who are tirelessly demonstrating their dedication to our health and wellbeing.
Supporting our health system, too, are many unsung heroes working away from the frontline. People who may have hung up their stethoscopes, but with the same determination to improve health and care.
Like Drs Jack Halligan and Natalia Kurek at IGHI, who both left medicine but are staying at the forefront of healthcare in different ways.
We caught up with Jack and Natalia to find out about their careers post-medicine, how they’re applying what they learnt in medical school, and what the COVID-19 crisis means for their roles.
In the midst of a global pandemic, our people are continuing their endeavour to improve health and care. In this new series, we’re speaking to our IGHI community to find out how they’re adapting to working life amid coronavirus, and the unique opportunities and challenges this has presented them.
In a matter of mere months, a new virus has completely changed the world. In the trail of destruction that coronavirus is causing, it has rudely propelled many of us into a new way of working.
Offices have closed, laboratories shut their doors, classrooms and lecture theatres emptied. But the world has not ground to a halt – the show must go on. At IGHI, our researchers are continuing their endeavour to improve health and care. In this new series, find out how our people are adapting to working life amid coronavirus, and the unique opportunities and challenges this has presented them.
People with breast cancer face a host of different treatments including chemotherapy and radiotherapy. For the majority of people facing a breast cancer diagnosis, surgery to remove the cancerous tumour is their primary treatment, with people either undergoing breast-conserving surgery or a mastectomy.
IGHI is home to a team of staff who are skilled and passionate about their roles. Our talented people are the reason we’re able to tackle some of the most pressing global health challenges through cutting-edge innovation.
We’re giving you the chance to get to know our staff a little better and learn about what motivates them in their roles, who inspires them and what they like to get up to outside of IGHI.
Meet Lily Roberts, a teaching fellow at the NHS Digital Academy. Learn more about her role and how Lily supports the next generation of digital leaders in health.
By Mr Daniel Leff, Consultant in Oncoplastic Breast Surgery at Imperial College Healthcare NHS Trust and Reader in Breast Surgery at Imperial College London
I became curious about surgery as a speciality in my final year of medical school training at Imperial. In my early post-graduate years, I finally decided upon a career in surgery when I witnessed the direct impact it had on improving patient outcomes. I relished the technical challenge of balancing the cancer surgery on one hand, with the need for high-quality aesthetic outcomes on the other.