By Professor Gary Frost, Chair in Nutrition and Dietetics, Faculty of Medicine, Department of Medicine, Imperial College London
The two states of malnutrition (under and over nutrition) account for a large percentage of non-communicable diseases worldwide. 65% of the world’s population live in countries where being overweight and obesity kills more people than those who are underweight. Obesity, the result of over nutrition, is no longer the preserve of high income countries with the prevalence of obesity now rising in low and middle income countries.