“I have colleagues from all around the world and we exchange experiences and recipes.”
Emanuele Bacchelli is Senior Sous Chef in the Sherfield Building of Imperial’s South Kensington Campus. Since joining Imperial in April 2024, Emanuele has been at the heart of the university’s culinary operations, ensuring fresh, high-quality options are available across campus every day.
His role is fast-paced and dynamic, but that’s exactly what he loves about it. “We put a lot of effort into making the lunchtime here at Sherfield the best. The daily operation is really busy and really fun. I have colleagues from all around the world and we exchange experiences and recipes.”